|
Subject
|
grade
|
Semester
|
Credit
|
Hours
|
Elective/
Compulsory
|
|
Introduction to Nutrition Science
|
1
|
Last semester
|
2
|
2
|
Compulsory
|
|
Chemistry and Experiments
|
1
|
Last semester
|
2
|
4
|
Compulsory
|
|
Dietician Practice I
|
1
|
Last semester
|
1
|
2
|
Compulsory
|
|
General Biology
|
1
|
Last semester
|
2
|
2
|
Compulsory
|
|
Food Fundamentals and Experiments
|
1
|
Last semester
|
2
|
2
|
Compulsory
|
|
Nutrition I
|
1
|
next semester
|
2
|
3
|
Compulsory
|
|
Experiments in Nutrition
|
1
|
next semester
|
2
|
4
|
Compulsory
|
|
Physiology I
|
1
|
next semester
|
2
|
2
|
Compulsory
|
|
Experiment in Physiology
|
1
|
next semester
|
1
|
2
|
Compulsory
|
|
Nutrition II
|
2
|
Last semester
|
2
|
3
|
Compulsory
|
|
Physiology II
|
2
|
Last semester
|
2
|
2
|
Compulsory
|
|
Biochemistry I
|
2
|
Last semester
|
2
|
2
|
Compulsory
|
|
Diet Planning and Experiment
|
2
|
Last semester
|
2
|
2
|
Compulsory
|
|
Quantity Food Preparation and Management
|
2
|
Last semester
|
2
|
2
|
Compulsory
|
|
Life span nutrition
|
2
|
next semester
|
2
|
2
|
Compulsory
|
|
Biochemistry II
|
2
|
next semester
|
2
|
2
|
Compulsory
|
|
Experiments in Biochemistry
|
2
|
next semester
|
2
|
4
|
Compulsory
|
|
Diet Therapy I
|
2
|
next semester
|
3
|
3
|
Compulsory
|
|
Quantity Food Preparation and Management
|
2
|
next semester
|
2
|
4
|
Compulsory
|
|
Diet Therapy II
|
3
|
Last semester
|
3
|
3
|
Compulsory
|
|
Experiments in Diet Therapy
|
3
|
Last semester
|
2
|
4
|
Compulsory
|
|
Nutritional Assessment and Practice
|
3
|
Last semester
|
2
|
3
|
Compulsory
|
|
Public Health Nutrition
|
3
|
next semester
|
2
|
2
|
Compulsory
|
|
Food Hygienic and Safety
|
3
|
next semester
|
2
|
2
|
Compulsory
|
|
Dietician Practice II
|
3
|
next semester
|
1
|
2
|
Compulsory
|
|
Experiments in Food Hygienic and Safety
|
3
|
next semester
|
1
|
2
|
Compulsory
|
|
Professional Competence Indicators
|
4
|
next semester
|
0
|
0
|
Compulsory
|
|
Organic Chemistry
|
1
|
next semester
|
2
|
2
|
elective
|
|
Introduction of Living Health
|
1
|
next semester
|
2
|
2
|
elective
|
|
Food Preparation
|
1
|
next semester
|
2
|
2
|
elective
|
|
Analytical Chemistry
|
2
|
Last semester
|
2
|
2
|
elective
|
|
Food Microbiology and Experiment
|
2
|
Last semester
|
2
|
3
|
elective
|
|
Eating Behavior and Psychology
|
2
|
Last semester
|
2
|
2
|
elective
|
|
Pathology
|
2
|
next semester
|
2
|
2
|
elective
|
|
Food Processing and Nutrition
|
2
|
next semester
|
2
|
2
|
elective
|
|
Food Chemistry and Experiments
|
3
|
Last semester
|
2
|
2
|
elective
|
|
The Case Study of Health Food
|
3
|
Last semester
|
2
|
2
|
elective
|
|
Clinical Nutrition
|
3
|
Last semester
|
2
|
2
|
elective
|
|
Instrumental analysis
|
3
|
Last semester
|
2
|
2
|
elective
|
|
Chinese Medicated Diet and Dietary Therapy
|
3
|
Last semester
|
2
|
2
|
elective
|
|
Microbiology and Experiment
|
3
|
next semester
|
2
|
4
|
elective
|
|
Food Analysis and Experiment
|
3
|
next semester
|
2
|
4
|
elective
|
|
Nutrition Counseling and Education
|
3
|
next semester
|
2
|
2
|
elective
|
|
Long-term Care and Nutrition
|
3
|
next semester
|
2
|
2
|
elective
|
|
Nutritional Biochemistry
|
3
|
next semester
|
2
|
2
|
elective
|
|
Professional English in Nutrition
|
3
|
next semester
|
2
|
2
|
elective
|
|
Case Studies in Nutrition
|
3
|
next semester
|
2
|
2
|
elective
|
|
Health Promotion Activities
|
3
|
next semester
|
2
|
2
|
elective
|
|
Innovation and Creativity in Menu Planning
|
3
|
next semester
|
2
|
2
|
elective
|
|
Sports Nutrition
|
3
|
next semester
|
2
|
2
|
elective
|
|
Biostatistics
|
4
|
Last semester
|
2
|
2
|
elective
|
|
Research Seminar in Nutrition
|
4
|
Last semester
|
1
|
2
|
elective
|
|
Off-Campus Internship
|
4
|
Last semester
|
2
|
2
|
elective
|
|
Food Regulation
|
4
|
Last semester
|
2
|
2
|
elective
|
|
Introduction to Medicine
|
4
|
Last semester
|
2
|
2
|
elective
|
|
Comprehensive Review for the Registration Exam for Dietitians I
|
4
|
Last semester
|
1
|
2
|
elective
|
|
Dietetic Introduction - Clinical Nutrition
|
4
|
Last semester
|
3
|
-
|
elective
|
|
Dietetic Introduction - Meal Planning and Management
|
4
|
Last semester
|
2
|
-
|
elective
|
|
Dietetic Introduction - Community Nutrition
|
4
|
Last semester
|
1
|
-
|
elective
|
|
Nutrition Education
|
4
|
Last semester
|
2
|
2
|
elective
|
|
Biotechnology
|
4
|
Last semester
|
2
|
2
|
elective
|
|
Food Safety Control System
|
4
|
Last semester
|
2
|
2
|
elective
|
|
Chronic Disease and Nutrition
|
4
|
next semester
|
2
|
2
|
elective
|
|
Nutritional Immunology
|
4
|
next semester
|
2
|
2
|
elective
|
|
Comprehensive Review for the Registration Exam for Dietitians II
|
4
|
next semester
|
2
|
2
|
elective
|
|
Comprehensive Review for the Registration Exam for Dietitians (III)
|
4
|
next semester
|
2
|
2
|
elective
|
|
Comprehensive Review for the Registration Exam for Dietitians (IV)
|
4
|
next semester
|
2
|
2
|
elective
|
|
Obesity and Weight Management
|
4
|
next semester
|
2
|
2
|
elective
|
|
Vitamins and Minerals
|
4
|
next semester
|
2
|
2
|
elective
|
|
Free Radical and Disease
|
4
|
next semester
|
2
|
2
|
elective
|
|
Animal Experimental Techniques and Practices
|
4
|
next semester
|
2
|
2
|
elective
|
|
Nutrition Cosmetology
|
4
|
next semester
|
2
|
2
|
elective
|