The course planning of this department is based on the nutritionist examination subjects, combined with the integration of nutrition research and application, and health food marketing, and in response to the demand for talents in the nutrition industry market, module courses are set up for students to choose. The Department promotes and handles hospital nutritionist internships and industrial internships to improve students' practical ability. Cooperative units include health consulting institutions, health food biotechnology research and development units, drugstores, health food channels, and confinement centers. In addition to professional teachers, the department also employs industry lecturers with rich work experience and implements a dual lecturer system to enhance practical skills and strengthen employment functions.