期刊論文：
陳怡宏, 曹渝涵, 翁家瑞(2013), "探討新型sildenafil類緣物對大鼠肝臟一氧化氮生成及氧化壓力之影響." 嘉南學報, 39, 0. (其他)
Tsai, C. M.#, Yen, G. C.#, Sun, F. M., Yang, S. F.*, Weng, C. J.*(2013), "Assessment of the anti-invasion potential and mechanism of select cinnamic acid derivatives on human lung adenocarcinoma cells." Mol. Pharm., 10, 0. (SCI)
Chiang-Man Tsai,Fang-Ming Sun, Yen-Ling Chen, Chin-Lin Hsu, Gow-Chin Yen, Chia-Jui Weng(2013), "Molecular mecchanism depressing PMA-induced invasive behaviors in human lung adenocarcinama cells by." European Journal of Pharmaceutical Sciences, 48, 0. (SCI)
(2011), "A comparative study on the effective ness of cis- and trans-forms of cinnamic acid treatment for inhibiting invasive activity for human lung adenocarcinoma cells." European Journal of Pharmuceutical Sciences, 0, 0. (SCI)
(2011), "Transformation of cinnamic acid from trans- to cis-form raise a notable bactericiadl and synergistic activity against multiple-drugs resistant Mycobacterium tuberculosis." European Journal of Pharmaceutical Sciences, 43, 0. (SCI)
(2009), "Chlorophyll a, an active anti-proliferative compound of Ludwigia octovalvis, activates the CD95(APO-1/CD95)system and AMPK pathway in 3T3-L1 cells." Food and Chemical Toxicology, 0, 48. (SCI)
(2007), "Volatile Components Detected in Liquid Smoke Flavoring Preparations from Two Types of Rice Hull." 嘉南學報, , 33. (其他,)
(2007), "Volatile components detected in liquid smoke flavoring preparations from the smoking ingredients of smoked large yellow croaker." 嘉南學報, 0, 33. (其他,)
(2007), "Analysis of Volatile Constituents of Different Temperature Rice Hulls Liquid Smoke." 嘉南學報, , 33. (其他,)
(2003), "The study of the possible metabolic pathway of cis-cinnamic acid in rat liver." Food Science and Agricultural Chemistry., 2, 5. (其他)
(2002), "Effects of food processing on bioactive compounds in foods: A new method for separation and identification of." ACS Symposium series, 816, 55. (SCI)
研討會論文：
Chen-Sheng Kao 1, Fang-Ming Sun1, Yen-Ling Chen2, Chia-Jui Weng2(2013), "Inhibitory effects of rosmarinic acid on tumorigenesis of human colorectal carcinoma cells in animal model." The International Society for Nutraceuticals and Functional Foods, Taipei, Taiwan.
曹渝涵(2012), "L-argine對大鼠氧化壓力及抗氧化酵素系統之影響." 台灣營養學會, 台南, 台灣.
(2011), "The Effects of Heating Process on the Chemical Constituents of Burdock Roots." 2011 International Conference on Food Factor, Taipei, Taiwan.
(2011), "Involvement of uridine diphosphate-glucose pyrophosphorylase on the anti-." IFT Annual Meeting & Food Expo, New Orleans, 美國.
(2010), "Anti-proliferative effects of chlorophyll-a and its molecularand mechanisms of action in 3T3-L1 adipocytes." 首屆海峽兩岸高校保健營養學專業教學科研學術研討會, 福州, 大陸.
(2010), "Inhibitory effect of cis- and trans-cinnamic acid on the viability of." 15th World Congress of Food Science &, Cape Town, 南非.
(2008), "嘉義地區居家與長期照護機構老人營養狀況評估." 第34屆營養年會暨學術研討會, 高雄, 台灣.
(2008), "Effects of cis- and trans-Cinnamic acids on the lipid profiles and antioxidant protein levels in rats fed with high chloesterol diets." 台灣營養學會, 高雄, 台灣.
專書及專書論文：
顏國欽等, 最新食品化學, 華格那, 2014年01月出版(ISBN 978-986-5828-66-0).
食品化學, 華格那, 2007年出版(ISBN 978-986-17176-85-1).